Log in to track your reading progress.
Overview
No phrase holds a greater promise of comforting, satisfying, delicious food than "chicken for dinner." Chicken, after all, is one of today's most popular main courses, enjoyed the world over for its delicious flavor, versatility, and ease of preparation. This volume of the Williams-Sonoma Lifestyles series offers a wealth of exciting ways to put a home-cooked chicken dinner on the table. Chicken for Dinner features 29 outstanding maincourse chicken recipes, along with 16 recipes for soups, salads, side dishes, and desserts to round out your dinner menu. Created by noted food authority Heidi Haughy Cusick, each recipe includes a nutritional analysis, helpful tips for cooking and serving chicken, and a beautiful full-page, full-color photograph. A comprehensive introduction provides all the essential background information you need to prepare, cook, and serve chicken. Included are guidelines for selecting chicken at your market, and step-by-step instructions on the many different ways to cook it. A guide to menu planning includes 10 suggested combinations for dinners featuring chicken, and an extensive glossary provides detailed descriptions of key ingredients and special equipment.Book Details
Published
April 1, 2003
Publisher
Oxmoor House
Pages
112
Format
Hardcover
ISBN
9780848726201