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Irish Cooking, Breads & Muffins
Ballymaloe Bread Book by Tim Allen — book cover

Ballymaloe Bread Book

by Tim Allen, Timmy Allen
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Overview

In these pages is a lesson in baking from Ireland's renowned Ballymaloe Cookery School.

About the Author, Tim Allen

Chef Tim Allen cofounded the Ballymaloe Cooking School in Cork, Ireland. Now retired, he was a teacher and manager of the school where he also received some of his training. He is considered an expert in the area of bread-making.

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Book Details

Published
June 1, 2002
Publisher
Pelican Publishing Company, Incorporated
Pages
168
Format
Paperback
ISBN
9781589800328

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