Join Books.org — it's free

Irish Cooking
Irish Pub Food Cooking by Larry Doyle β€” book cover

Irish Pub Food Cooking

by Larry Doyle
Available on Bookshop Write a review

Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.

Log in to track your reading progress.

Overview

Irish pubs, whether in Ireland or the US, evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. Irish Pub Cooking is a collection of recipes, some familiar and some new, which will inspire you to recreate the Irish pub food experience in your own home. It will also give you an insight into the true nature of Irish cooking from the straightforward preparations to the essence of Irish flavors. The readily available ingredients and easy-to-follow instructions will allow you quickly and painlessly to prepare wholesome Irish pub food with relative ease in your own kitchen.

About the Author, Larry Doyle

Larry Doyle

Larry Doyle,a former writer for The Simpsons, works in showbiz and writes funny things for The New Yorker. He is the author of I Love You, Beth Cooper, which won the 2008 Thurber Prize for American Humor and was made into a motion picture.

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
February 1, 2006
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
139
Format
Paperback
ISBN
9781558673182

More by Larry Doyle

Similar books