Barbecue & Grilling, International Cooking - General & Miscellaneous, Wine - U.S.
Log in to track your reading progress.
Overview
After all the great reviews on her previous books, we wondered how one of our favorite authors, Napa Valley resident Leslie Mansfield, would continue her popular series of Northern California vineyard cookbooks. This time she begins with the messiest, most mouthwatering Barbecue Dishes that are accompanied by hearty California red wines. This is the ultimate in carnivorous eating. Wineries from all over Northern California contributed their most popular recipes. But you don't have to be a nouvelle cuisine chef to try them. Leslie has worked closely with each contributing chef to create dishes that don't require an army of cooks, obscure ingredients, or professional equipment to prepare.Book Details
Published
May 1, 2000
Publisher
Berkeley, Calif. : Celestial Arts, c2000.
Pages
128
Format
Paperback
ISBN
9780890879580