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Pasta & Noodles - Cooking, Wine - General & Miscellaneous, Wine - U.S.
Pasta with Red Wine by Leslie Mansfield β€” book cover

Pasta with Red Wine

by Leslie Mansfield
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Overview

Napa Valley resident, Leslie Mansfield continues her series of recipes collected from wineries all over Northern California. This volume features the most versatile complex carbohydrate on the planet-pasta! Many of the dishes use wine as an ingredient and each recipe has a suggested wine to serve with it.

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Book Details

Published
February 1, 2000
Publisher
Berkeley, Calif. : Celestial Arts, c2000.
Pages
128
Format
Paperback
ISBN
9780890879368

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