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Food - Sociocultural Aspects, Food Habits, Food & Beverage Industry, Customs, Traditions, Anthropology - General & Miscellaneous, Cooking & Food History, Diet & Nutrition, Food Science

Between the Two World Wars

by Philip Steele
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Book Details

Published
October 31, 1994
Publisher
Prentice Hall & IBD
Pages
32
Format
Hardcover
ISBN
9780027263220

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