Biology - Molecular Biology, Biology - Biotechnology, Biotechnology & Bioengineering, Biochemistry - Proteins - General & Miscellaneous, Biochemical Engineering
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Overview
Highlights the diversity of approaches used in understanding the function of proteins and how this understanding is applied to improving protein design for biotechnology applications. Reports on the status of current research into the interactions underlying protein stability. Emphasizes the renaturation of functional properties from the aggregated state. Covers the relationship between protein structure and function and the design of artificial multifunctional proteins by genetic technology. Reviews recent advances in the improvement of cellulase design through recombinant technology. Examines the use of chemical modification to improve enzymes.
Editorials
Booknews
For graduate students and professionals in biochemistry and related fields, these 25 papers highlight the diversity of approaches used in understanding the function of proteins and how this understanding is employed in improving protein design for biotechnological applications. Papers are grouped into five sections on protein stability, protein folding, multifunctional proteins, design of cellulases by recombinant methods, and improving natural enzymes by chemical cross-linking. Annotation c. Book News, Inc., Portland, OR (booknews.com)Book Details
Published
February 15, 1993
Publisher
Washington, DC : American Chemical Society, 1993.
Pages
350
Format
Hardcover
ISBN
9780841225183