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Overview
Ursula Ferrigno embodies the Italian passion for good food made with the freshest natural ingredients. In Bringing Italy Home, she brings the vegetables, fruits and fish of her country into your kitchen with simple, fast recipes that are authentically Italian. The recipes are organized by season and, within each season, by food. For each food Ursula explains how the Italians like to cook it and why it should be eaten soon after harvesting, fresh from the ground. Bringing Italy Home is packed with delicious vegetable and fish dishes, from wild herb frittata and crescenta of mozzarella with roasted pepper to mixed seafood saute and swordfish wrapped in courgette flowers. There are gorgeous breads, sensational salads and tasty puddings. The combination of visual indulgence, fresh ingredients and simple stress-free recipes makes this one of the most tempting cook books available for vegetarians and fish eaters alike.Book Details
Published
March 17, 2005
Publisher
Mitchell Beazley
Pages
256
Format
Paperback
ISBN
9781840009217