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European Cooking, Vegetarian & Vegan Cooking
Pizza, Pasta and Polenta by Ursula Ferrigno — book cover

Pizza, Pasta and Polenta

by Ursula Ferrigno
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Overview

Ursula Ferrigno share with you her love for food and cooking in a mouth-watering collection of Italian vegetarian recipes in Pizza, Pasta and Polenta. These are the foods of the 90s and in this compendium she not only includes classic recipes but also many irresistible original new ideas.

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Book Details

Published
August 1, 1995
Publisher
Murdoch Books
Pages
112
Format
Hardcover
ISBN
9781853914683

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