Cakes, General & Miscellaneous U.S. Cooking, Mid-Atlantic States Cooking, Religious Cooking
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Overview
Eat a banana or eggs with warm shoo-fly cake and you have a breakfast. Dollop the cake with whipped cream and you have dessert. Sometimes cakes turn up at breakfast, in lunch boxes, and at company dinners. Cakes are treats, but then they're also part of daily faire--the special part.One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
Synopsis
Eat a banana or eggs with warm shoo-fly cake and you have a breakfast. Dollop the cake with whipped cream and you have dessert. Sometimes cakes turn up at breakfast, in lunch boxes, and at company dinners. Cakes are treats, but then they're also part of daily faire--the special part.
One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
Book Details
Published
June 1, 1996
Publisher
Good Books
Pages
32
Format
Paperback
ISBN
9781561481972