Cooking, Regional & Ethnic, English, Scottish & Welsh, Social Science, Sociology, Agriculture & Food
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Synopsis
Scottish cuisine reflects both the riches of the country's resources and the frugality often imposed upon its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a culinary history of Scotland, complete with Annette Hope's personal collection of authentic recipes. It draws upon many strands of Scotland's literary heritage including works by Scott, Boswell, Smollett and Hogg as well as agriculturists, social historians and specialist food writers like Marian McNeill.Book Details
Published
September 17, 1987
Publisher
Mainstream Publishing
Pages
333
Format
Hardcover
ISBN
9781851580774