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Cooking, Regional & Ethnic, English, Scottish & Welsh
Scottish Regional Recipes by Catherine Brown — book cover

Scottish Regional Recipes

by Catherine Brown
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Synopsis

Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.

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Book Details

Published
May 26, 1983
Publisher
Penguin Books Ltd
Pages
144
ISBN
9780140465952

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