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Scottish Cookery

by Catherine Brown
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Synopsis

This fully revised edition of Scottish Cookey brings this modern classic up to date. Though packed with historical information and entertaining stories about Scottish food traditions, it is above all a working cookbook, covering old favorites like Haggis and Cullen Skink.

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Book Details

Published
October 1, 1999
Publisher
Mercat Press
Pages
278
Format
Paperback
ISBN
9781873644935

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