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Scottish Regional Recipes

by Catherine Brown
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Synopsis

Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.

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Book Details

Published
January 28, 1993
Publisher
Chambers
Pages
144
ISBN
9780550225801

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