Famous Cooks, Cooking - General & Miscellaneous
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Overview
Caprial Pence, author of Cooking with Caprial and Caprial's Bistro Favorites, is back with more easy, delicious bistro-style dishes from her latest television series. Known for her winning style and ability to demystify the basics of fine cooking, her talents have never shone brighter than in this collection of 130 starters, entrees, and desserts.Editorials
Library Journal
Pence, chef/owner of Caprial's Bistro & Wine in Portland, OR, has a friendly, down-to-earth style that comes across in her books (Cooking with Caprial, LJ 2/15/96) as well as in her popular PBS television series. Here she offers more of her full-flavored, zesty dishes, from Pepper-Crusted Salmon with Green Sauce to Five-Spice Roasted Duck, including a selection of mouthwatering desserts. Well-written headnotes and sidebars provide lots of useful information on ingredients and techniques, suggestions for substitutions or variations, and helpful hints and tips. Recommended for most collections.Book Details
Published
December 1, 1997
Publisher
Ten Speed Press
Pages
208
Format
Hardcover
ISBN
9780898159462