Soups, Stews & Chili, Famous Cooks, Cooking - General & Miscellaneous, Quick & Easy Cooking
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Overview
In this latest trip to Caprial's Northwestern kitchen, readers delight in 50 recipes that go far, far beyond the standard lunch fare, with only a minimum of effort.Editorials
From Barnes & Noble
The highly acclaimed chef Caprial Pence, whose commitment to the use of seasonal and local ingredients is well known, has put together a great little book with Mark Dowers called Caprial's Soups & Sandwiches. Using only the freshest, highest quality ingredients and simple-to-follow recipes from this book, the home cook will shine in the soup department.Library Journal
Pence is the author of several other cookbooks (Caprial's Bistro-Style Cuisine, LJ 6/15/98) featuring the casual but sophisticated food served at her restaurant in Portland, OR. This time around, she and her chef, Dowers, whose specialty is soup, present 25 recipes each for the cafe's favorite sandwiches and soups, from Red Seafood Chowder to Salmon Club Sandwich to Roasted Chicken Tortilla Wrap. Although most of the recipes are uncomplicated, a fair number do involve long ingredients lists. Still, anyone looking for new ideas for lunch or supper is sure to find some here. For area and other collections where Pence's earlier books have been popular.Book Details
Published
December 1, 1998
Publisher
Ten Speed Press
Pages
144
Format
Paperback
ISBN
9781580080255