Outdoor Cooking, Southern States Cooking, Mid-Atlantic States Cooking, Boating - General & Miscellaneous
Log in to track your reading progress.
Overview
An illustrated collection of more than 150 recipes that cover the whole spectrum of authentic Chesapeake cuisine—from traditional dishes and time-honored family favorites to the creations of today's up-to-the-minute cooks. 153 full-color photographs.More than 150 recipes that reflect the best of the Chesapeake's cuisine: the foods of Maryland, Delaware, and Tidewater Virginia. Included are traditional dishes that date back to the colonial period, family favorites, specialties of local ethnic groups and the authors' own creations.
Book Details
Published
July 1, 1990
Publisher
Clarkson Potter
Pages
180
Format
Hardcover
ISBN
9780517573280