Natural Foods - Cooking, Flower Gardening - General & Miscellaneous
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Overview
Including recipes for Wild Rice-Sage Blossom Fritters, Guacamole-Stuffed Nasturtiums, and Pasta with Daylily Buds and Mushrooms, this book shows 25 delicious edible flowers can be used in butters, vinegars, and salads, as well as in showstopping appetizers, entrees, and desserts. The guide also includes a comprehensive chart of 50 edible flowers and a charming garden plan.
Book Details
Published
April 1, 1991
Publisher
Loveland, Colo. : Interweave Press, c1991.
Pages
128
Format
Paperback
ISBN
9780934026635