Italian Cooking, California Style Cooking, General & Miscellaneous U.S. Cooking, Pasta & Noodles - Cooking, Restaurants & Restaurateurs, Quick & Easy Cooking
Chez Panisse Pasta, Pizza and Calzone
Alice Waters, Patricia Curtan, Martine Labro, Patricia Curtan (With)
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Overview
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Book Details
Published
April 1, 1995
Publisher
Random House Publishing Group
Pages
224
Format
Paperback
ISBN
9780679755364