California Style Cooking, Restaurants & Restaurateurs, French Cooking
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Overview
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.One of the most influential cookbooks. The superb recipes, mingling the flavors and techniques of Provence and California, have inspired countless cooks.
Synopsis
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
Book Details
Published
April 1, 1995
Publisher
Random House Publishing Group
Pages
336
Format
Paperback
ISBN
9780679758181