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Overview
Combining two household favorites, Chinese food and speedy meals, the Quick After-Work Chinese Cookbook is the latest title in the popular Piatkus After-Work series. It contains over 100 quick and easy-to-make recipes. None take more than 30 minutes to prepare and many take even less time. The secret is stir frying, which is not only convenient but nutritious, as well.Chapters include Snacks, Nibbles and Appetizers; Soups; Egg Dishes; Fish and Seafood; Meat and Poultry; Vegetables and Instant Pickles; Rice and Noodles and Sweets. Recipes include infamous Chinese dishes and new discoveries alike. All use readily available ingredients that can be found in supermarkets around the country.
Synopsis
Combining two household favorites, Chinese food and speedy meals, the Quick After-Work Chinese Cookbook is the latest title in the popular Piatkus After-Work series. It contains over 100 quick and easy-to-make recipes. None take more than 30 minutes to prepare and many take even less time. The secret is stir frying, which is not only convenient but nutritious, as well.Chapters include Snacks, Nibbles and Appetizers; Soups; Egg Dishes; Fish and Seafood; Meat and Poultry; Vegetables and Instant Pickles; Rice and Noodles and Sweets. Recipes include infamous Chinese dishes and new discoveries alike. All use readily available ingredients that can be found in supermarkets around the country.
Book Details
Published
April 28, 1999
Publisher
Piatkus Books
Pages
137
Format
Hardcover
ISBN
9780749917975