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Synopsis
Because of Their Range and Versatility, Noodles, Whether Made from Rice, Wheat, or Even Mung Beans, are One of the Most Popular Foods in the World. This Book Showcases the Very Best of Noodles with Traditional Recipes from Burma, China, Indonesia, Japan, Malaysia, Thailand, and Vietnam. Classics, Such As Thai Noodle Salad or Chicken & Soba Noodle Soup, Sit Side-by-Side with Recipes that are A Result of Both Eastern and Western Influences, Such As Noodles with Spicy Meat Sauce or Cheese Fritters in Wonton Warppers. As Well As Being Extremely Versatile, Inexpensive, and Easy to Cook, Noodles Are an Excellent Base for Hundreds of More Strongly Flavored Ingredients, and This Means That They Lend Themselves Equally Well to Spicy Soups, Savory Stir-Fries, and Even Sweet Desserts. Noodle Dishes Are Delicious Cold or Hot, Such As the Refreshing Fruit, Vegetable & Noodle Salad or Warming Chili Squid & Noodles. Noodles Are Also Served Up in More Unusual Forms such As Wontons and Noodle Cakes. This Book Includes A Fascinating Guide to All Types of Noodle, Their Uses, and Availability, and an Invaluable Description of the Exotic Ingredients Commonly Found in Noodle Recipes. Discover How to Adapt the Recipes to Your Own Personal Taste, Which is the True Beauty of Cooking with Noodles. Book jacket.Book Details
Published
July 30, 2004
Publisher
Lorenz Books
Pages
96
Format
Hardcover
ISBN
9780754813774