Vegetables - Cooking, Chinese Cooking, Vegetarian Cooking
Log in to track your reading progress.
Overview
Since this classic book was first published nearly twenty years ago, there has been a huge increase in the number of vegetarians and much greater interest is taken in vegetable cookery as an art in itself, both by vegetarians and by those who eat vegetables for their taste, texture and well-known benefits to a balanced and healthy diet.Book Details
Published
January 1, 1974
Publisher
Faber and Faber
Pages
172
Format
Hardcover
ISBN
9780571098897