Vegetables - Cooking, Chinese Cooking, Vegetarian Cooking
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Overview
Since this classic book was first published nearly twenty years ago, there has been a huge increase in the number of vegetarians and much greater interest is taken in vegetable cookery as an art in itself, both by vegetarians and by those who eat vegetables for their taste, texture and well-known benefits to a balanced and healthy diet.Book Details
Published
October 14, 1974
Publisher
London : Faber & Faber, 1995.
Pages
176
Format
Paperback
ISBN
9780571106523