Beginner's Cooking & Fundamentals, Cooking - General & Miscellaneous
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Overview
A book essential to every kitchen, "Classic Techniques For Fine Cooking", gives every cook, expert or novice, the ability to achieve mastery in the kitchen. The fundamentals of cooking are offered-from chopping and peeling to deglazing plus gracious methods of serving and garnishing. Over 150 recipes put these skills to delicious use.Book Details
Published
May 1, 1995
Publisher
The Cole Group Inc
Pages
128
Format
Paperback
ISBN
9781564260710