Overview
In this entertaining guide, award-winning cookbook author and LA Times columnist Faye Levy takes the mystery out of Jewish cooking, explaining holiday traditions, kosher dietary laws, and the cultural - as well as culinary - heritage of Jewish food. She gives readers over 100 delicious recipes, including old favorites like brisket and noodle kugel as well as hummus, falafel, and other trendy fare. She provides advice on putting together a memorable Passover Seder, and tips on shopping for kosher foods and keeping a kosher kitchen.About the Author:
Faye Levy lives in California, and is also the author of 1000 Jewish RecipesThe Low-Fat Jewish Cookbook.
Synopsis
In this entertaining guide, award-winning cookbook author and LA Times columnist Faye Levy takes the mystery out of Jewish cooking, explaining holiday traditions, kosher dietary laws, and the cultural - as well as culinary - heritage of Jewish food. She gives readers over 100 delicious recipes, including old favorites like brisket and noodle kugel as well as hummus, falafel, and other trendy fare. She provides advice on putting together a memorable Passover Seder, and tips on shopping for kosher foods and keeping a kosher kitchen.
About the Author:
Faye Levy lives in California, and is also the author of 1000 Jewish RecipesThe Low-Fat Jewish Cookbook.