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Overview
The most delicious, most innovatve recipes for cooking in clay from a best-selling cookbook authorYour clay cooker is a vegetable stea mer, stew pot, soup kettle, fish poacher, brick oven and roaster.
- more than 120 recipes
- hearty soups
- flavorful side dishes, vegetable dishes and vegetarian entrees
- succulent meats
- moist, delicate seafoods
- luscious poultry recipes
- irresistable desserts
- recommendations for temperatures and cooking times that insure success every time
Book Details
Published
May 1, 1996
Publisher
Bristol Publishing Enterprises Inc.,U.S.
Pages
160
Format
Paperback
ISBN
9781558671188