Kitchen Equipment
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Overview
Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions "dip-able".
Book Details
Published
June 1, 2003
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
128
Format
Paperback
ISBN
9781558672543