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Corn by Ann L. Burckhardt — book cover
Food & Drink, Agriculture, Farming & Ranching, Fruits & Vegetables

Corn

by Ann L. Burckhardt
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Overview

Easy-to-read science books introduce the youngest readers to well-known foods and simple machines. Full-color photographs are tied closely to the simple text. The books provide basic information about apples, corn, potatoes, and pumpkins.

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Book Details

Published
October 1, 1996
Publisher
Bridgestone Books
Pages
24
Format
Binding
ISBN
9781560654506

More by Ann L. Burckhardt

The People of Russia and Their Food
The People of Russia and Their Food
A Cook's Tour of Minnesota
A Cook's Tour of Minnesota
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
The People of Mexico and Their Food
The People of Mexico and Their Food
The People of China and Their Food
The People of China and Their Food
The People of Africa and Their Food
The People of Africa and Their Food
Apples
Apples
Pumpkins
Pumpkins
Potatoes
Potatoes
Foods
Foods

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