Join Books.org — it's free

Food & Drink, Agricultural Produce - Fruits, Vegetables & Legumes, Agricultural Produce - Wheats & Grains, Agriculture, Farming & Ranching, Fruits & Vegetables
Life and Times of Corn by Charles Micucci — book cover

Life and Times of Corn

by Charles Micucci
Available on Bookshop Write a review

Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.

Log in to track your reading progress.

Overview

 What grain has seeds in all colors of the rainbow, can grow twenty feet high, is often harvested by moonlight, and is more valuable to the United States than gold?

As the New York times Book Review said, “Micucci knows how to grab his audience” and is “canny about organizing his material.” Building upon his successful series of creative science for the younger grades, the author-illustrator of the LIFE AND TIMES series focuses on the science, uses and history of American’s most prevalent crop. A master of fascinating trivia, he knows just how to draw readers in and expand on a seemingly small topic.

Synopsis

  What grain has seeds in all colors of the rainbow, can grow twenty feet high, is often harvested by moonlight, and is more valuable to the United States than gold? 

 

As the New York times Book Review said, “Micucci knows how to grab his audience” and is “canny about organizing his material.” Building upon his successful series of creative science for the younger grades,  the author-illustrator of the LIFE AND TIMES series focuses on the science, uses and history of American’s most prevalent crop.  A master of fascinating trivia,  he knows just how to draw readers in and expand on a seemingly small topic.

Children's Literature

Fresh on the cob, canned, frozen, or creamed are just some of the ways corn is used for consumption, and there are more uses of corn that are less obvious. Read to discover the interesting facts about corn from a variety of perspectives. Some of the different views include a general history, the parts of the plant, types of corn, and usage of corn. Each chapter is presented in a two-page layout with colorful illustrations. One of the chapters provides some background about popcorn which includes a time line of popping corn from 2300 B.C. to 2000s and a diagram explaining how the kernel pops. Some readers may need a little guidance on how to navigate the print on the page such as the main text, headings, subheadings, labels, insets, captions, and time line; there are many kernels of fascinating corn facts. Those readers wishing to learn more about corn may find the sources listed helpful in their pursuit. This book is a part of the author's "Life and Times" series; earlier books cover information and facts about the peanut and the ant. Reviewer: Carrie Hane Hung

About the Author, Charles Micucci

Charles Micucci's other books with Houghton Mifflin include The Life and Times of the Honeybee and The Life and Times of the Peanut. He lives in New York City.

Charles Micucci's other books with Houghton Mifflin include The Life and Times of the Honeybee and The Life and Times of the Peanut. He lives in New York City.

Reviews

There are no reviews yet. Log in to write one.

Editorials

From the Publisher

"Who knew those little kernels contained so much history and lore? In a conversational and lively narrative, the author follows the growth, cultivation and shocking number of uses of this “a-maize-ing” plant. Sensitive to children’s sensibilities, he delights in explaining large statistics . . . In a clear, logical order, punctuated by timelines, maps and fun corn facts, the author introduces the history and life cycle of this staple. Columbus sought gold when he came to the New World; little did he know how much those yellow kernels were really worth . . . Informational picture book."—Kirkus Reviews

". . . entertaining and informative mix of bite-size scientific and historical facts and mouth-watering watercolors . . . Along with a dazzling variety of multicolored cobs and kernels, the pictures feature animated scarecrows and human figures planting, harvesting, and, most of all, chowing down on this worldwide staple . . . young readers will never take their morning cornflakes for granted again."—Booklist

Children's Literature - Carrie Hane Hung

Fresh on the cob, canned, frozen, or creamed are just some of the ways corn is used for consumption, and there are more uses of corn that are less obvious. Read to discover the interesting facts about corn from a variety of perspectives. Some of the different views include a general history, the parts of the plant, types of corn, and usage of corn. Each chapter is presented in a two-page layout with colorful illustrations. One of the chapters provides some background about popcorn which includes a time line of popping corn from 2300 B.C. to 2000s and a diagram explaining how the kernel pops. Some readers may need a little guidance on how to navigate the print on the page such as the main text, headings, subheadings, labels, insets, captions, and time line; there are many kernels of fascinating corn facts. Those readers wishing to learn more about corn may find the sources listed helpful in their pursuit. This book is a part of the author's "Life and Times" series; earlier books cover information and facts about the peanut and the ant. Reviewer: Carrie Hane Hung

School Library Journal

Gr 2–5—As he did in The Life and Times of the Honeybee and The Life and Times of the Peanut (both Houghton, 1997), Micucci covers his subject through a mélange of interesting narrative, lucidly presented facts, and whimsical illustrations. Introducing corn as "The Overlooked Discovery" (upon Christopher Columbus's return to Europe, people were more interested in hearing about gold than the "tall grass" the Native people called maize), the author discusses the plant's anatomy, different kinds of corn, the science and history of popcorn, growing and harvesting crops, the grain's "Cornucopia of Uses" (including ethanol and an array of consumer products), and corn-based dishes. The book concludes with a brief history of the crop's cultivation ("Native Americans planted corn with their hands, and they revered it with their hearts"), the sharing of corn culture with European settlers, and fun facts. Figures sprinkled throughout the text indicate the importance of this "A-maize-ing Grain" in world agriculture. The writing is clear and engaging, with plenty of kid-friendly examples. In addition to adding visual interest and charm, the clearly captioned, watercolor, gouache, and pencil cartoons extend the text and deepen the informational impact. Touches of humor (e.g., the table of "Corntents") will amuse readers and keep them on their toes. Plant this handsome, well-researched title in your agriculture section to satisfy report writers and to generate interest in this versatile staple.—Joy Fleishhacker, School Library Journal

Kirkus Reviews

Micucci, who has closely examined the apple, the peanut, the honeybee and most recently the ant (The Life and Times of the Ant, 2003, etc.), now turns to the largest crop in America-corn. Who knew those little kernels contained so much history and lore? In a conversational and lively narrative, the author follows the growth, cultivation and shocking number of uses of this "a-maize-ing" plant. Sensitive to children's sensibilities, he delights in explaining large statistics-bushels are stacked high, each equaling 100,000,000, to represent leading corn producers. Plus, he carefully explains, if all 125,000 square miles of cultivated cornfields were put together, "corn" would be the fifth largest of the United States! In a clear, logical order, punctuated by timelines, maps and fun corn facts, the author introduces the history and life cycle of this staple. Columbus sought gold when he came to the New World; little did he know how much those yellow kernels were really worth. (sources, acknowledgements) (Informational picture book. 5-8)

Book Details

Published
September 1, 2009
Publisher
Houghton Mifflin Harcourt
Pages
32
Format
Hardcover
ISBN
9780618507511

More by Charles Micucci

Similar books