A compendium of great venues for food-loving Coloradans from best-selling author Claire Walter.
About the Author, Claire Walter
Award-winning author Claire Walter has written books about skiing, snowshoeing and Colorado's vibrant culinary scene for Fulcrum. Honors include two Lowell Thomas Awards from Colorado Ski Country USA, CSCUSA's Freelance Writer of the Year Award, three Society of American Travel Writers awards, and others.