Join Books.org — it's free

Desserts - General & Miscellaneous, Chocolate
Deep Dark Chocolate by Sara Perry β€” book cover

Deep Dark Chocolate

by Sara Perry, France Ruffenach (Photographer), Jane Zwinger
Write a review
Log in to track your reading progress.

Overview

Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn's Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate, cocoa nibs, cocoa beans, or all of them together, everyone at the dinner table will be saving room for dessert! With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it's high in healthy antioxidants!), Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied.

Synopsis

Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn's Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate, cocoa nibs, cocoa beans, or all of them together, everyone at the dinner table will be saving room for dessert! With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it's high in healthy antioxidants!), Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied.

Publishers Weekly

Veteran cookbook author Perry (Holiday Baking, Everything Tastes Better with Bacon, The New Tea Book) returns with a winning take on everyone's favorite sweet. Chocolate lovers can start their day off with the indulgent, gooey Chocolate Sticky Buns or Chocolate Dream Scones with Mascarpone Spread before breaking out the Vin Santo and Brioche Chocolate Bread Pudding at brunch and snacking throughout the day on various cookies and bars. Desserts are where chocolate really shines, and Perry doesn't disappoint with dishes like a Chocolate Gingerbread with Cacao Nib Whipped Cream cake, "Baby Loves," a chocolate-filled macaroon, as well as Good Ol' Fudgy Brownies and the "It's My Party" Birthday Cake. Eschewing time and labor-intensive recipes, Perry offers an easy greatest-hits list, with 6 variations for hot chocolate, a fondue for every season and simple Mom's Frozen Fudge Pops for summertime. While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author, Sara Perry

Sara Perry is an award-winning author of more than a dozen cookbooks, including Holiday Baking, Christmastime Treats, and Birthday Treats. She lives in Oregon.

France Ruffenach is a San Francisco-based photographer whose work includes Tartine and The Country Cooking of France.

Reviews

There are no reviews yet. Log in to write one.

Editorials

Publishers Weekly

Veteran cookbook author Perry (Holiday Baking, Everything Tastes Better with Bacon, The New Tea Book) returns with a winning take on everyone's favorite sweet. Chocolate lovers can start their day off with the indulgent, gooey Chocolate Sticky Buns or Chocolate Dream Scones with Mascarpone Spread before breaking out the Vin Santo and Brioche Chocolate Bread Pudding at brunch and snacking throughout the day on various cookies and bars. Desserts are where chocolate really shines, and Perry doesn't disappoint with dishes like a Chocolate Gingerbread with Cacao Nib Whipped Cream cake, "Baby Loves," a chocolate-filled macaroon, as well as Good Ol' Fudgy Brownies and the "It's My Party" Birthday Cake. Eschewing time and labor-intensive recipes, Perry offers an easy greatest-hits list, with 6 variations for hot chocolate, a fondue for every season and simple Mom's Frozen Fudge Pops for summertime. While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence.
Copyright Β© Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Book Details

Published
September 1, 2008
Publisher
Chronicle Books LLC
Pages
196
Format
Paperback
ISBN
9780811860895

More by Sara Perry

Similar books