Delia Collection: Chocolate

Delia has chosen her best and most popular recipes updating old favorites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The third book in the series is a collection of over 50 recipes using chocolate. According to Delia, patience is essential when melting chocolate for cooking. Follow the instructions to the letter and never rush it, and you'll get it right, every time.

Delia has chosen her best and most popular recipes updating old favorites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The third book in the series is a collection of over 50 recipes using chocolate. According to Delia, patience is essential when melting chocolate for cooking. Follow the instructions to the letter and never rush it, and you'll get it right, every time.

Delia Smith is Britain's bestselling cookery writer. She is the author of Delia's How to Cook, Delia Smith's Cookery Course, How to Cheat at Cooking, Summer and Winter Collections, The Vegetarian Collection, and many more.