Sluuurpp! That's the sound of a kid really enjoying a juice, smoothie, or other lip-smacking liquid concoction he or she has whipped up. Let youthful mixologists into the kitchen with this tempting collection of recipes, and they'll soon be producing something wonderful and healthy to gulp and guzzle. It's easy and exciting: all the fundamentals are here, from using the blender to presenting the drinks in chilled glasses with sugared rims and fabulous garnishes. The irresistible thirst quenchers include Berry Bonanza; homemade sodas, including a spicy ginger ale; four festive versions of eggnog; and a mouthwatering Peaches n' Cream slushie. To top it all off, there's a perfect milkshake for summer days and memorable Mexican hot chocolate for winter evenings. So, drink up!
About the Author, Rose Dunnington
Rose Dunnington, author of The Greatest Cookies Ever (Lark, 2005), has worked in the baking and pastry arts field for ten years. Her original dessert designs have been featured in previously published Lark Books, including The Weekend Crafter: Making Gingerbread Houses (2004) and The Artful Cupcake (2004). Currently, Rose is the co-owner of Rose and Lily's Cakes, located in Asheville, NC
