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Overview
Completely revised and updated, Desserts around the World serves up tantalizing recipes for Moroccan date cake, Sacher torte from Austria, Brazilian fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are dessert menu selections and an expanded cultural section highlighting dessert customs from around the world, including holiday and festival traditions. This book will show you how to treat your family and friends to delicious, internationally inspired desserts.Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Synopsis
Completely revised and updated, Desserts around the World serves up tantalizing recipes for Moroccan date cake, Sacher torte from Austria, Brazilian fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are dessert menu selections and an expanded cultural section highlighting dessert customs from around the world, including holiday and festival traditions. This book will show you how to treat your family and friends to delicious, internationally inspired desserts.
Book Details
Published
October 1, 2003
Publisher
Lerner Publishing Group
Pages
72
Format
Paperback
ISBN
9780822541653