Desserts - General & Miscellaneous, Diets - Special Conditions, Low Fat Cooking, Diabetic & Sugar Free Cooking
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Overview
Gone are the days of making two separate after-dinner desserts, one for those with diabetes and one for those without. The 190 recipes in this title will meet everyone's sweet tooth as they are high in flavor and low in fat, sugar, and calories. Recipes include cakes, cookies, bars, coffee cakes, scones, muffins, puddings, pies, and cheesecakes. No artificial sweeteners are used. 256 pp.Synopsis
Gone are the days of making two separate after-dinner desserts, one for those with diabetes and one for those without. The 190 recipes in this title will meet everyone's sweet tooth as they are high in flavor and low in fat, sugar, and calories. Recipes include cakes, cookies, bars, coffee cakes, scones, muffins, puddings, pies, and cheesecakes. No artificial sweeteners are used. 256 pp.
Book Details
Published
September 1, 1996
Publisher
Appletree Press, Incorporated
Pages
256
Format
Paperback
ISBN
9780962047176