Food - Sociocultural Aspects, General & Miscellaneous U.S. Cooking, Cooking & Food History
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Overview
This book was the most popular cookbook printed in America in the nineteenth century -- the author was a legend in her own lifetime and one of the earliest successful, well-known cookbook authors in the United States. This is a reprint of the 1848 edition. The first edition is believed to have been published around 1828-29.Synopsis
This book was the most popular cookbook printed in America in the nineteenth century -- the author was a legend in her own lifetime and one of the earliest successful, well-known cookbook authors in the United States. This is a reprint of the 1848 edition. The first edition is believed to have been published around 1828-29.
Book Details
Published
September 1, 2001
Publisher
Creative Cookbooks
Pages
512
Format
Paperback
ISBN
9781589635043