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Food - Sociocultural Aspects, General & Miscellaneous U.S. Cooking, Cooking & Food History, Cooking - General & Miscellaneous
New Receipts for Cooking by Eliza Leslie — book cover

New Receipts for Cooking

by Eliza Leslie
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Overview

Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.

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Book Details

Published
August 1, 2008
Publisher
Applewood Books
Pages
556
Format
Paperback
ISBN
9781429012478

More by Eliza Leslie

Directions For Cookery
Directions For Cookery
Seventy-Five Recipes, for Pastry, Cakes, and Sweetmeats
Seventy-Five Recipes, for Pastry, Cakes, and Sweetmeats
Seventy-Five Receipts For Pastry, Cakes And Sweetmeats
Seventy-Five Receipts For Pastry, Cakes And Sweetmeats
Directions For Cookery, In Its Various Branches
Directions For Cookery, In Its Various Branches
Directions For Cookery, In Its Various Branches (Large Print Edition)
Directions For Cookery, In Its Various Branches (Large Print Edition)
Miss Leslie's Behaviour Book: A Guide and Manual for Ladies
Miss Leslie's Behaviour Book: A Guide and Manual for Ladies
Directions for Cookery in Its Various Branches, With Improvements, Supplementary Receipts, and a New Appendix
Directions for Cookery in Its Various Branches, With Improvements, Supplementary Receipts, and a New Appendix
Miss Leslie's Directions for Cookery
Miss Leslie's Directions for Cookery
Directions for Cookery, in Its Various B
Directions for Cookery, in Its Various B
The Behavior Book: A Manual for Ladies
The Behavior Book: A Manual for Ladies

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