Overview
Delicious recipes for the clean, fresh flavours and great good looks of all your favourite sushi dishes. It will delight the beginner with its simplicity and satisfy all true sushi-addicts. Leran how to cook rice perfectly and then go on to learn how to make simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered the easy ones you can explore more adventurous variations.Author Biography: Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Emi has four books to her name. She has written about Japanese food for Conde Nast Traveller and the Eyewitness Travel Guide to Japan. Her aspiration is to make Japanese easy home cooking part of our daily diet.
Synopsis
Delicious recipes for the clean, fresh flavours and great good looks of all your favourite sushi dishes. It will delight the beginner with its simplicity and satisfy all true sushi-addicts. Leran how to cook rice perfectly and then go on to learn how to make simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered the easy ones you can explore more adventurous variations.
Author Biography: Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Emi has four books to her name. She has written about Japanese food for Conde Nast Traveller and the Eyewitness Travel Guide to Japan. Her aspiration is to make Japanese easy home cooking part of our daily diet.