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Street Cafe Japan by Emi Kazuko — book cover

Street Cafe Japan

by Emi Kazuko
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Synopsis

After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes.

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Book Details

Published
April 29, 1999
Publisher
Conran Octopus Ltd
Pages
128
ISBN
9781840910100

More by Emi Kazuko

Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home
Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home
Sushi: Easy Recipes for Making Sushi at Home
Sushi: Easy Recipes for Making Sushi at Home
Easy Sushi
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
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Japanese Kitchen: A Cook's Guide to Japanese Ingredients
Japanese Kitchen: A Cook's Guide to Japanese Ingredients
Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs
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Masterclass in Japanese Cooking
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Cocina Japonesa
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Cook's Encyclopedia of Japanese Cooking
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Japanese Cooking The Traditions, Techniques, Ingredients And Recipes
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