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English Food by Jane Grigson — book cover

English Food

by Jane Grigson
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Book Details

Published
July 4, 2002
Publisher
Ebury Press
Format
Hardcover
ISBN
9780091770433

More by Jane Grigson

Charcuterie and French Pork Cookery
Charcuterie and French Pork Cookery
Good Things
Good Things
Jane Grigson's Fruit Book
Jane Grigson's Fruit Book
Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes
Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes
Jane Grigson's Vegetable Book
Jane Grigson's Vegetable Book
Jane Grigson's Fish Book
Jane Grigson's Fish Book
The Mushroom Feast
The Mushroom Feast
Cooking With Exotic Fruits and Vegetables
Cooking With Exotic Fruits and Vegetables
The Art of Making Sausages, Pates and Other Charcuterie
The Art of Making Sausages, Pates and Other Charcuterie
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World

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