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Cooking, Specific Ingredients

The Mushroom Feast

by Jane Grigson
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Book Details

Published
June 7, 1978
Publisher
Penguin
Format
Paperback
ISBN
9780140462739

More by Jane Grigson

Charcuterie and French Pork Cookery
Charcuterie and French Pork Cookery
Good Things
Good Things
Jane Grigson's Fruit Book
Jane Grigson's Fruit Book
Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes
Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes
Jane Grigson's Vegetable Book
Jane Grigson's Vegetable Book
English Food
English Food
Jane Grigson's Fish Book
Jane Grigson's Fish Book
Cooking With Exotic Fruits and Vegetables
Cooking With Exotic Fruits and Vegetables
The Art of Making Sausages, Pates and Other Charcuterie
The Art of Making Sausages, Pates and Other Charcuterie
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World

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