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English Food

by Jane Grigson
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Overview

A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

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Book Details

Published
June 25, 1998
Publisher
Penguin
Pages
400
Format
Paperback
ISBN
9780140273243

More by Jane Grigson

Charcuterie and French Pork Cookery
Charcuterie and French Pork Cookery
Good Things
Good Things
Jane Grigson's Fruit Book
Jane Grigson's Fruit Book
Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes
Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes
Jane Grigson's Vegetable Book
Jane Grigson's Vegetable Book
Jane Grigson's Fish Book
Jane Grigson's Fish Book
The Mushroom Feast
The Mushroom Feast
Cooking With Exotic Fruits and Vegetables
Cooking With Exotic Fruits and Vegetables
The Art of Making Sausages, Pates and Other Charcuterie
The Art of Making Sausages, Pates and Other Charcuterie
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World

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