Children's Non-Fiction, General

Experiments with Foods (True Book Series)

Name: Experiments with Foods (True Book Series)
Author: Salvatore Tocci
ISBN: 9780516227870

by Salvatore Tocci

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Synopsis

K-4 Science
- Science as Inquiry: Content Standard A
1. Develop abilities necessary to do scientific inquiry
- Plan and conduct a simple investigation using simple equipment and tools
- Physical Science: Content Standard B
1. Properties of objects and materials
- Develop an understanding that objects have many observable properties, including size, weight, shape, color, temperature, and the ability to react with other substances.
3. Light, heat, electricity, and magnetism
- Heat can be produced in many ways, such as burning, rubbing, or mixing one substance with another.