Cooking with Specific Ingredients
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Overview
A superb collection of over 70 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes, or much less. Hints and tips throughout the book offer additional advice and variations on the recipes. The key stages of the easy-to-follow recipes are illustrated and each dish is photographed in color.
Book Details
Published
December 1, 2010
Publisher
Southwater
Pages
96
Format
Paperback
ISBN
9781844769049