Food - Sociocultural Aspects, Italian Cooking, European Studies - Italy, Cooking & Food History
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Overview
Capture the true spirit of Italian cooking with this classic collection of recipes, encompassing the rich diversity of Italy's regional culinary styles. The finest ingredients and the distinctive cooking techniques that are key to creating delicious authentic dishes are found here. Beautifully illustrated with over 250 color photographs, and easy to use, this book is full of useful tips and recipe variations that are a must for those with a love of fine food.Book Details
Published
August 10, 2003
Publisher
Thunder Bay Press
Pages
256
Format
Hardcover
ISBN
9781592231324