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Overview
A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.A collection of over 500 recipes for every taste and time of day, from simple mushroom soup to chilled strawberry soup for dessert. The favorite creations of a distinguished French chef.
Synopsis
A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions—from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.
Book Details
Published
September 1, 1987
Publisher
Random House Publishing Group
Pages
448
Format
Paperback
ISBN
9780345348487