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General & Miscellaneous U.S. Cooking, Soups, Stews & Chili, Mid-Atlantic States Cooking, Religious Cooking
Soups: Cook Books from Amish Kitchens by Phyllis Pellman Good β€” book cover

Soups: Cook Books from Amish Kitchens

by Phyllis Pellman Good, Rachel T. Pellman, Rachel Thomas Pellman
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Overview

A bowl of homemade soup can warm any occasion. Rich yet simple, filling yet not fattening, this is basic, sturdy fare.

We've selected the favorites (complete with rivels), from Old Time Beef Stew to Cold Bread Soup. Try your own additions to these and make them yours!

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Synopsis

A bowl of homemade soup can warm any occasion. Rich yet simple, filling yet not fattening, this is basic, sturdy fare.

We've selected the favorites (complete with rivels), from Old Time Beef Stew to Cold Bread Soup. Try your own additions to these and make them yours!

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

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Book Details

Published
June 1, 1996
Publisher
Good Books
Pages
300
Format
Paperback
ISBN
9781561481941

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