Literary Criticism - General & Miscellaneous, Cooking - Mapped Categories, Southern States Cooking, Vegetables - Cooking, Food - Sociocultural Aspects, Low Fat Cooking, Soups, Stews & Chili, Vegetarian Cooking, Cooking & Food History, Cooking for Weight C
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Overview
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.Book Details
Published
January 10, 2012
Publisher
Hard Press Editions
Pages
58
Format
Paperback
ISBN
9781290011075