Scandinavian Cooking
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Overview
From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Little known recipes, including sour rye bread, fish in a crust, Finnish Smorgasbord, and Bishop's pepper cookies.
Book Details
Published
December 1, 1964
Publisher
Crown Publishing Group
Pages
256
Format
Hardcover
ISBN
9780517501115